French Vanilla Slices (Mille-Feuilles)
It's a simple guide to making latte art at home using basic tools like french.
Recipe Summary French Vanilla Slices (Mille-Feuilles)
French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. They can be dusted with confectioners' sugar or iced with a glaze icing. For coffee-flavored custard, omit the vanilla, and add strong coffee essence to taste just before use. For orange-flavored custard, infuse the zest of an orange in the milk.
Ingredients | How To Make French Vanilla Cappuccino With Espresso Machine2 cups milk7 ½ tablespoons all-purpose flour1 whole vanilla bean¾ cup castor sugar or superfine sugar1 pinch salt6 egg yolks1 ½ (17.5 ounce) packages frozen puff pastry½ cup apricot preserves (Optional)confectioners' sugar for dustingDirectionsIn a small saucepan, heat milk until small bubbles form. Drop in the vanilla pod, remove saucepan from heat, and set aside to cool until just warm. In a medium saucepan, stir together the flour, sugar, salt, and egg yolks. Beat for a moment, then gradually whisk in warm milk. Simmer over medium-low heat until the custard thickens, stirring constantly with a wooden spoon to prevent sticking. Transfer custard to a bowl, and allow to cool, stirring from time to time.Preheat oven to 400 degrees F (200 degrees C). Roll out the puff pastry into a single sheet about 1/2 inch thick; it should be the same size as a 17x14 inch baking sheet. Place the pastry onto the baking sheet, and prick all over with a fork.Bake in preheated oven for 28 minutes. Remove from oven, and cool pastry on the baking sheet.When the pastry has cooled completely, transfer it from the baking sheet to a hard surface, and cut lengthwise into three 4 to 5 inches wide strips. Spread one strip thickly with custard. Place a second strip directly over the first; spread the top evenly with jam. Cover with the third strip, and dust with confectioners' sugar. With a very sharp knife, cut into 8 rectangular portions.Info | How To Make French Vanilla Cappuccino With Espresso Machineprep: 30 mins total: 30 mins Servings: 8 Yield: 8 pastries
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How To Make French Vanilla Cappuccino With Espresso Machine - Pretty nice, but since i have an espresso machine, i modified the recipe slightly.
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