Steps to Make Cheesecake Factory Spinach Artichoke Dip

Hot Artichoke And Spinach Dip Ii

In a large saucepan, warm the olive oil and butter together over medium heat.

Recipe Summary Hot Artichoke And Spinach Dip Ii

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Ingredients | Cheesecake Factory Spinach Artichoke Dip

1 (8 ounce) package cream cheese, softened

¼ cup mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic, peeled and minced

½ teaspoon dried basil

¼ teaspoon garlic salt

salt and pepper to taste

1 (14 ounce) can artichoke hearts, drained and chopped

½ cup frozen chopped spinach, thawed and drained

¼ cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Info | Cheesecake Factory Spinach Artichoke Dip

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Hot Artichoke And Spinach Dip Ii

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,