Cranberry Salad Iv
The pineapple juice for the topping is the drained juice from the crushed pineapple used in the bottom jello layer.
Recipe Summary Cranberry Salad Iv
My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table.
Ingredients | Cranberry Jello Salad Without Pineapple2 cups ground raw cranberries1 cup white sugar1 pint heavy whipping cream, whipped¾ pound marshmallows, quartered1 cup crushed pineapple, drainedDirectionsIn a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.Info | Cranberry Jello Salad Without Pineappleprep: 5 mins additional: 3 hrs total: 3 hrs 5 mins Servings: 12 Yield: 12 servings
TAG : Cranberry Salad IvSalad, Fruit Salad Recipes, Cranberry Salad Recipes,
Images of Cranberry Jello Salad Without Pineapple
Cranberry Jello Salad Without Pineapple : I wasn't going to post this today because well, no one is going to make it today.
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