Easiest Way to Make Japanese Beef Rice Bowl

Asian Shrimp Rice Bowl

Garnish with chopped scallion and toasted sesame seeds, if using.

Recipe Summary Asian Shrimp Rice Bowl

Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Ingredients | Japanese Beef Rice Bowl

⅓ cup soy sauce

¼ cup hoisin sauce

2 tablespoons honey

1 tablespoon chile paste

2 tablespoons orange marmalade

½ pound cooked shrimp

2 cups uncooked jasmine rice

3 cups water

2 tablespoons olive oil

1 orange bell pepper, cut into 1/2-inch dice

1 red bell pepper, cut into 1/2-inch dice

2 cups sugar snap peas

1 sweet onion, cut into 1/2-inch dice

4 cloves garlic, minced

2 teaspoons minced fresh ginger root

¼ teaspoon sesame oil

1 ½ teaspoons sesame seeds

Directions

Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.

Serve over hot jasmine rice, sprinkled with sesame seeds.

Info | Japanese Beef Rice Bowl

prep: 15 mins cook: 25 mins additional: 1 hr total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Asian Shrimp Rice Bowl

World Cuisine, Asian,