Steps to Prepare Resepi Japanese Cheesecake 3 Bahan

Japanese-Style Spaghetti

Kek keju jenis dingin adalah lebih senang kerana anda tidak perlu membakar.

Recipe Summary Japanese-Style Spaghetti

This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish.

Ingredients | Resepi Japanese Cheesecake 3 Bahan

1 pound ground beef

1 pound bulk pork sausage

1 onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 head cabbage, shredded

½ stick butter

1 (16 ounce) package spaghetti

½ cup soy sauce

Directions

Info | Resepi Japanese Cheesecake 3 Bahan

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Japanese-Style Spaghetti

Meat and Poultry Recipes, Pork, Sausage,

Resepi Japanese Cheesecake 3 Bahan - Secara ringkasnya, terdapat dua jenis kek cheese (kek keju) iaitu bakar ( bake) dan dingin ( chill ).

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