Steps to Prepare Nacho Bowl Vegan

Sundried Cherry Tomato Nachos

So go and make a meal of these this sunday, if you can handle it.

Recipe Summary Sundried Cherry Tomato Nachos

Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!

Ingredients | Nacho Bowl Vegan

cooking spray

1 (12 ounce) bag shredded Mexican 3-cheese blend

2 cups mayonnaise (such as Trader Joe's® Real Mayonnaise)

2 pounds cherry tomatoes, chopped, divided

1 (8 ounce) jar sun-dried tomatoes, thinly sliced

1 (6 ounce) can sliced black olives, divided

2 bunches green onions, chopped

3 jalapeno peppers, diced

1 teaspoon garlic powder

1 (16 ounce) package round yellow corn tortilla chips

1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

Mix Mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, green onions, jalapeno peppers, and garlic powder together in a bowl.

Spread tortilla chips into the prepared pan; top with Mexican cheese-tomato mixture. Sprinkle sharp Cheddar cheese on top.

Bake in the preheated oven until bubbling and browned, about 30 minutes. Sprinkle nachos with remaining cherry tomatoes and olives.

I used all organic ingredients. Be very weary of adding salt; the cheese, mayo, and sun-dried tomatoes contain enough salt.

Info | Nacho Bowl Vegan

prep: 20 mins cook: 30 mins total: 50 mins Servings: 16 Yield: 16 servings

TAG : Sundried Cherry Tomato Nachos

Appetizers and Snacks, Cheese, Nachos Recipes,

Images of Nacho Bowl Vegan

Nacho Bowl Vegan : Serve with your favorite side dish or protein for a healthy and veggie packed lunch or dinner to satisfy that veggie nacho craving.