Steps to Prepare Chicken Asparagus Sun Dried Tomatoes Recipe

Artichoke And Sun-Dried Tomato Chicken

Add pasta, chicken stock, and heavy cream.

Recipe Summary Artichoke And Sun-Dried Tomato Chicken

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

Ingredients | Chicken Asparagus Sun Dried Tomatoes Recipe

4 skinless, boneless chicken breast halves

salt and pepper to taste

2 teaspoons olive oil

1 (14.5 ounce) can diced tomatoes with green peppers and onions

¼ cup sun-dried tomato pesto

1 (14 ounce) can artichoke hearts in water, drained and quartered

Directions

Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.

Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

Info | Chicken Asparagus Sun Dried Tomatoes Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Artichoke And Sun-Dried Tomato Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,