Simple Way to Pork In Japanese Cuisine

Japanese Steakhouse Golden Shrimp

, and it is one of the most popular youshoku.

Recipe Summary Japanese Steakhouse Golden Shrimp

I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.

Ingredients | Pork In Japanese Cuisine

2 egg yolks

1 ¼ cups canola oil

1 tablespoon seasoned rice vinegar

¼ teaspoon salt

¼ teaspoon garlic powder, or more to taste

3 saffron threads, crushed, or to taste

1 pound large shrimp, peeled and deveined

1 tablespoon butter, or to taste

1 splash white cooking wine

Directions

Info | Pork In Japanese Cuisine

prep: 15 mins cook: 5 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Japanese Steakhouse Golden Shrimp

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