Simple Way to Cup White Sugar

Egg White Sugar Mold

1.69 ounce (pack of 12).

Recipe Summary Egg White Sugar Mold

The egg whites in this recipe make for a stronger mixture that will hold together better.

Ingredients | Cup White Sugar

2 tablespoons cornstarch

5 pounds white sugar

2 egg whites

Directions

Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.

Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.

Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.

Bake in preheated oven 20 minutes, until hard.

Info | Cup White Sugar

prep: 5 mins cook: 20 mins total: 25 mins Servings: 20 Yield: 2 large or 10 small eggs

TAG : Egg White Sugar Mold

Desserts, Candy Recipes,