Family Day Scones
I'd say i'm a creative person, but it seems to be lost in the kitchen.
Recipe Summary Family Day Scones
Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!
Ingredients | Family Dinner Ideas For Tonight1 ½ cups all-purpose flour1 cup whole wheat flour1 tablespoon baking powder½ teaspoon salt½ cup cold butter, cut into chunks⅓ cup brown sugar⅔ cup sour cream1 teaspoon vanilla extract¼ cup half-and-half creamDirectionsPreheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.Bake in the preheated oven until golden brown, 18 to 20 minutes.Info | Family Dinner Ideas For Tonightprep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Family Day SconesBread, Quick Bread Recipes, Scone Recipes,
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