Recipe of Ask Italian Garlic Bread

Italian Chicken With Garlic And Lemon

Place with cut side up on a large baking sheet.

Recipe Summary Italian Chicken With Garlic And Lemon

Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.

Ingredients | Ask Italian Garlic Bread

15 chicken thighs

8 large potatoes, peeled and quartered

1 cup vegetable oil, or as needed

½ cup wine vinegar

5 lemons, juiced

10 cloves crushed garlic

2 tablespoons dried oregano

2 tablespoons dried parsley

1 onion, minced

salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.

Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Ask Italian Garlic Bread

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 15 Yield: 15 servings

TAG : Italian Chicken With Garlic And Lemon

World Cuisine Recipes, European, Italian,