How to Make Vintners Harvest Sn9

Harvest Tomato-Basil Rice With Pancetta

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Recipe Summary Harvest Tomato-Basil Rice With Pancetta

Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.

Ingredients | Vintners Harvest Sn9

1 teaspoon olive oil

¼ pound pancetta bacon, diced

1 small onion, diced

1 zucchini, diced

1 (14.5 ounce) can no salt-added diced tomatoes, drained, juice reserved

Water, as needed

1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf

1 tablespoon chopped fresh basil

2 tablespoons grated Parmigiano-Reggiano cheese

Directions

Heat in a large nonstick skillet over medium heat. Add pancetta and onion and cook, stirring frequently, until the pancetta begins to render and the onions begin to brown, about 4 minutes. Add the zucchini and cook until it begins to soften, about 3 minutes. Stir in the drained tomatoes and heat through, about 1 minute. Transfer mixture to a bowl.

Place reserved tomato juice is a measuring cup; add enough water to make 2 cups liquid.

In the same skillet, add the tomato juice-water mixture and bring to a boil over high heat. Stir in the Knorr® Rice Sides™ - Rice Pilaf. Reduce heat to low and simmer, covered, until rice is tender, about 6 minutes.

Stir in pancetta, zucchini, onion, and tomato mixture. Heat through, 1 to 2 minutes. Sprinkle with basil and Parmigiano-Reggiano cheese.

Info | Vintners Harvest Sn9

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Harvest Tomato-Basil Rice With Pancetta

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