How to Make Crispy Beef Tadyang Recipe

Crispy Baby Potatoes

Heat 1/4 cup oil in a wok (note 2) over medium high heat.

Recipe Summary Crispy Baby Potatoes

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Ingredients | Crispy Beef Tadyang Recipe

1 ½ pounds baby potatoes, halved

½ teaspoon dried parsley

¼ teaspoon garlic powder

salt and ground black pepper to taste

1 tablespoon olive oil, or more as needed

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.

Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.

Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Info | Crispy Beef Tadyang Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Crispy Baby Potatoes

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