Simple Way to Real Mexican Chili Con Carne

Javi's Really Real Mexican Ceviche

Una excelente opción para acompañar con arroz esta preparación lleva carne picada de vacuno o de cerdo, frijoles y tomate.

Recipe Summary Javi's Really Real Mexican Ceviche

This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.

Ingredients | Real Mexican Chili Con Carne

4 pounds shrimp

1 pound scallops

6 large limes, juiced

1 large lemon, juiced

1 small white onion, chopped

1 cucumber, peeled and chopped

1 large tomato, coarsely chopped

1 jalapeno pepper, chopped

1 serrano pepper, chopped

1 bunch cilantro

1 tablespoon olive oil

1 tablespoon kosher salt

ground black pepper to taste

Directions

In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.

Info | Real Mexican Chili Con Carne

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Javi's Really Real Mexican Ceviche

Appetizers and Snacks, Seafood, Shrimp,