Simple Way to Pancake Batter Texture

Mushroom Cheddar Batter Bread

Add a few tablespoons of melted cream cheese to make cream cheese pancakes, or mix half an avocado into the batter for an extra creamy texture.

Recipe Summary Mushroom Cheddar Batter Bread

This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.

Ingredients | Pancake Batter Texture

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon garlic powder

¼ cup butter, softened

3 eggs, beaten

¼ cup minced onion

¼ cup diced green bell pepper

¼ cup diced sweet red bell pepper

1 cup grated sharp Cheddar cheese

1 cup mushrooms, chopped

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Info | Pancake Batter Texture

prep: 25 mins cook: 50 mins additional: 30 mins total: 1 hr 45 mins Servings: 12 Yield: 1 9x5-inch loaf

TAG : Mushroom Cheddar Batter Bread

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