Recipe of Authentic Mexican Rice Recipe Youtube

Authentic Mexican Corn Bread

Make some fluffy, delicious red rice for dinner tonight!

Recipe Summary Authentic Mexican Corn Bread

Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.

Ingredients | Authentic Mexican Rice Recipe Youtube

1 (14 ounce) can sweetened condensed milk (such as La Lechera®)

½ cup white sugar (Optional)

5 large eggs

2 teaspoons vanilla extract

2 (15.25 ounce) cans whole kernel corn, drained and rinsed

1 (15 ounce) can cream-style corn

½ cup butter, melted

2 ½ cups cornmeal

½ cup all-purpose flour

1 tablespoon baking soda

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 2-quart baking dish.

Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.

Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.

Pour batter into the prepared baking dish.

Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

Info | Authentic Mexican Rice Recipe Youtube

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 pan of corn bread

TAG : Authentic Mexican Corn Bread

Bread, Quick Bread Recipes, Cornbread Recipes,

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