Easiest Way to Make Green Mango Salad Recipe Filipino Style

Southern Style Collard Greens

This mango salad uses green, or unripened mango.

Recipe Summary Southern Style Collard Greens

Southern-style greens like my mama use to make.

Ingredients | Green Mango Salad Recipe Filipino Style

2 sweet onions, finely chopped

2 smoked ham hocks

4 cloves garlic, finely chopped

3 (32 ounce) containers chicken broth

3 (1 pound) packages collard greens, trimmed

⅓ cup apple cider vinegar

2 tablespoons white sugar

1 ½ teaspoons salt, or to taste

¾ teaspoon ground black pepper, or to taste

Directions

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.

Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Turkey necks can be substituted for the ham hocks. Cook for 45 minutes instead of 2 hours.

Info | Green Mango Salad Recipe Filipino Style

prep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Southern Style Collard Greens

Side Dish, Vegetables, Greens,

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Green Mango Salad Recipe Filipino Style - Taste as you go and adjust as needed.

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