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Upside-Down Barbeque Meatloaf

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Recipe Summary Upside-Down Barbeque Meatloaf

When I've made 'barbeque meatloaf' before I've simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the meat in, and let it roast in the goodness. I was envisioning a beautiful, glossy finish when I turned it on to the serving platter. It wasn't quite as aesthetically pleasing as I hoped (ugly). But, hey--this is quick and dirty home cooking. It may not have looked good, but it tasted fine!

Ingredients | Bratz Aesthetic Outfits

1 ¾ pounds very cold ground beef

1 ½ teaspoons salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

½ teaspoon celery salt

¼ teaspoon chipotle chile powder

1 pinch cayenne pepper

½ cup fine, dry breadcrumbs

1 egg, beaten

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

¼ cup barbeque sauce (such as SFQ®), or to taste

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.

Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.

Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.

Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.

Info | Bratz Aesthetic Outfits

prep: 15 mins cook: 1 hr 15 mins additional: 5 mins total: 1 hr 35 mins Servings: 4 Yield: 1 meatloaf

TAG : Upside-Down Barbeque Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,